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Hydroponics for the Home Grower, by Howard M. Resh
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Hydroponics offers many advantages to traditional soil-based horticulture. These include greater control over many of the limiting factors, such as light, temperature, and pests, as well as the ability to grow plants in all seasons. With instruction from one of the top recognized authorities worldwide, Hydroponics for the Home Grower gives you step-by-step guidance on how to grow tomatoes, peppers, cucumbers, eggplant, lettuce, arugula, bok choy, and various herbs year-round within your home or in a backyard greenhouse.
Read an Interview with Dr. Resh here
With Dr. Howard Resh’s help, you’ll learn:
- Background information on how hydroponics evolved
- The nutritional and environmental demands of plants and how to control these factors
- How to provide formulations of nutrients optimal to the plants you wish to grow
- The many different hydroponic systems you can purchase or build for yourself
- Designs for different types of greenhouses with components to fit your personal taste and budget
- Crop selection and step-by-step procedures, including seeding, transplanting, training, pest and disease control, and harvesting―along with when to plant and when to change crops
- How you can grow microgreens on your kitchen counter
The book includes an appendix with sources of seeds and other supplies, along with helpful websites and lists of books, articles, and conferences on growing hydroponically and caring for your crops. By following the guidelines in this book, you’ll understand everything you need to know to get your home-growing operation up and running in no time.
- Sales Rank: #237061 in Books
- Published on: 2015-02-09
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x .90" w x 6.10" l, 1.28 pounds
- Binding: Paperback
- 352 pages
Review
"By following the guidelines in Hydroponics for the Home Grower, you'll understand everything you need to know to get your home-growing operation up and running in no time."
―Paul T. Vogel, California Bookwatch
About the Author
Howard M. Resh has a doctorate degree in horticulture and is a recognized authority worldwide on hydroponics. He has written five books on hydroponic culture for both commercial and hobby growers and his website (www.howardresh.com) presents information on hydroponic cultures of various vegetable crops. Dr. Resh is the hydroponic greenhouse farm manager for the first hydroponic farm associated with a high-end resort―CuisinArt Golf Resort and Spa in Anguilla, British West Indies. He is a consultant for many unique hydroponic greenhouse operations, including Lufa Farms in Montreal, Canada.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Not happy.
By Donna M. Couture
Kindle Version - This book isn't formatted for use on Kindle. It appears to be a pdf which doesn't allow you to use any of the Kindle features. Also forget about reading it on your computer because it apparently won't work. Why the publisher is charging so much for a non kindle version and claiming it is, is beyond me. Buyer Beware. I should have just purchased the printed book. Not happy.
2 of 2 people found the following review helpful.
Well Done!
By frivolacious squidigation
Very well written and informative. I'm confident this book will be my go-to reference guide to hydroponics for years to come. A thanks to the author for taking the time to write such a useful book on a subject that was initially very complicated for many of us.
1 of 1 people found the following review helpful.
Great Starters for you Home Hydroponics garden.
By Gandalf
This book is an excellent, exhaustive reference work. I combined it with two other books: DIY Hydroponics, by John Hennessy, and How to Hydroponics by Keith Roberto to get my home hydroponics started.
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