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• Published on: 1656
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• Sales Rank: #139370 in Books
• Published on: 2014-06-30
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x 1.90" w x 8.20" l, .0 pounds
• Binding: Paperback
• 1480 pages

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• Sales Rank: #555275 in Books
• Published on: 2013-10-31
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 7.75" w x .75" l, .0 pounds
• Binding: Hardcover
• 224 pages

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This introductory, one quarter/one-semester text takes a multidisciplinary approach to studying the relationship between plants and people. The authors strive to stimulate interest in plant science and encourage students to further their studies in botany. Also, by exposing students to society's historical connection to plants, Levetin and McMahon hope to instill a greater appreciation for the botanical world. Plants and Society covers basic principles of botany with strong emphasis on the economic aspects and social implications of plants and fungi.

• Sales Rank: #71793 in Books
• Published on: 2011-01-31
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x .70" w x 8.50" l, 2.40 pounds
• Binding: Paperback
• 544 pages

About the Author
Karen McMahon is a professor at University of Tulsa.

Estelle Levetin is a professor at University of Tulsa.

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1 of 1 people found the following review helpful.
Was for a class
By mustreadlots
I got this for a class, but it had interesting information if you like learning about plants. I enjoyed the way the information was presented and it was easy to navigate and find what you were looking for using the index.

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Good condition
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Works perfect for class, the description said that it may not come with associated media. That is correct it didn't come with any. However, I don't think it does have any associated media as I have checked with others who own this book. I thought I might mention that for people who may have turned this listing down due to the misconception that there might have been something missing.

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First published in 1992. Routledge is an imprint of Taylor & Francis, an informa company.

• Sales Rank: #7567153 in Books
• Brand: Brand: Taylor Francis
• Published on: 1992-04-01
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 6.50" w x .75" l, .0 pounds
• Binding: Hardcover
• 252 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Asks Important Question over a Range of Themes
By Joanna Poppink
This is an excellent resource in exploring the development of bulimia. The author looks at theory and empirical research through his own contributions and the contributions of other scholars in the field.

Much of the chapter articles stem from the 1990 Ken Psychology Forum.

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I particularly appreciated looking at the questions asked and the range of possibilities to think about in terms of approaching answers.

Joanna Poppink, MFT
Los Angeles private practice psychotherapist
author: Healing Your Hungry Heart: recovering from your eating disorder

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[R123.Ebook] Free PDF Management by Menu, by Lendal H. Kotschevar, Diane Withrow

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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

• Sales Rank: #417214 in Books
• Brand: Kotschevar, Lendal H./ Withrow, Diane
• Published on: 2007-08-10
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 8.05" h x 1.91" w x 6.77" l, 1.59 pounds
• Binding: Paperback
• 432 pages

From the Back Cover

Setting the standard for menu management—newly updated

Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the "big picture" behind a well-run foodservice operation, and the practical details of costing, planning, analyzing, purchasing and production, beverage management, promotion, and service. Both students and working managers will come away from this book able to clearly develop a menu and effectively use it as a management tool.

Thoroughly updated with the latest changes affecting the industry, this Fourth Edition has also been revised to give readers a more hands-on learning experience. Sample menus, mini-case studies, self-test review questions, and other new features lead to greater interactivity and engagement with the material. Coverage of new, helpful technologies is now integrated throughout the book. This Fourth Edition also includes new coverage of:

• Nutrition, health, diets, and the new Food Pyramid, all appearing wherever relevant

• How the foodservice industry has advanced over the past ten years, including specific segments and demographic supporting data

• Innovative menu pricing strategies, featuring non-cost approaches such as pricing by sales potential or margin analysis

• Today's menu building software, offering a variety of examples and tools

• Ethical leadership in restaurant management, discussed in an entirely new chapter

• A newly created Study Guide provides several additional resources to help readers review the material and exercises to test their knowledge of key topics and concepts

A dynamic guide for today's foodservice industry, Management by Menu, Fourth Edition sets the standard for understanding menu management.

About the Author

LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University.

DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.

Most helpful customer reviews

1 of 1 people found the following review helpful.
A bit of a Dry Read But Good Info
By Ryan Fogle
This is a great book for knowledge on the science of menu writing. From content to flow and placement of particular items. Anyone likely buying this book is doing it because of school and this would be one of the books I would not sell back at the end of the semester!

0 of 0 people found the following review helpful.
Four Stars
By xGhostx777
great book that I needed for college class!

0 of 0 people found the following review helpful.
good stuff
By qmann9
great textbook am very happy with it and would tell everyone to buy one. wish i could buy more stuff this seller rocks

See all 6 customer reviews...

Management by Menu, by Lendal H. Kotschevar, Diane Withrow PDF
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[R123.Ebook] Free PDF Management by Menu, by Lendal H. Kotschevar, Diane Withrow Doc

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